Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin

Book Title: Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Publisher: Ten Speed Press

ISBN: 1607744384

Author: Mary Karlin

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Mary Karlin with Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
  • The Artisanal Vinegar Maker's Handbook
  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
  • Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
  • Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
  • Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
  • Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
  • Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
  • Easy Fermenter Wide Mouth Lid Kit: Simplified Fermenting In Jars Not Crock Pots! Make Sauerkraut, Kimchi, Pickles Or Any Fermented Probiotic Foods. 3 Lids, Extractor Pump & Recipe eBook - Mold Free