Books by : Sandor Ellix Katz

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Book Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

File Name: the-art-of-fermentation-an-in-depth-exploration-of-essential-concepts-and-processes-from-around-the-world.pdf

Total Pages: 498

Publisher: Chelsea Green Publishing

ISBN: 160358286X

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Book Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

File Name: wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture-foods-2nd-edition.pdf

Total Pages: 320

Publisher: Chelsea Green Publishing

ISBN: 1603586288

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Book Title: Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

File Name: wild-fermentation-a-do-it-yourself-guide-to-cultural-manipulation-diy.pdf

Total Pages: 64

Publisher: Microcosm Publishing

ISBN: 1934620173

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Book Title: The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

File Name: the-big-book-of-kombucha-brewing-flavoring-and-enjoying-the-health-benefits-of-fermented-tea.pdf

Total Pages: 400

Publisher: Storey Publishing, LLC

ISBN: 161212433X

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Book Title: Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

File Name: basic-fermentation-a-do-it-yourself-guide-to-cultural-manipulation-diy.pdf

Total Pages: 96

Publisher: Microcosm Publishing

ISBN: 1621068722

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Book Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

File Name: wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture-foods.pdf

Total Pages: 187

Publisher: Chelsea Green Publishing

ISBN: 1931498237

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Book Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

File Name: the-art-of-natural-cheesemaking-using-traditional-non-industrial-methods-and-raw-ingredients-to-make-the-worlds-best-cheeses.pdf

Total Pages: 320

Publisher: Chelsea Green Publishing

ISBN: 1603585788

The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival

Book Title: The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival

File Name: the-wild-wisdom-of-weeds-13-essential-plants-for-human-survival.pdf

Total Pages: 384

Publisher: Chelsea Green Publishing

ISBN: 1603585168

The Good Life Lab: Radical Experiments in Hands-On Living

Book Title: The Good Life Lab: Radical Experiments in Hands-On Living

File Name: the-good-life-lab-radical-experiments-in-hands-on-living.pdf

Total Pages: 320

Publisher: Storey Publishing, LLC

ISBN: 1612121012

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements

Book Title: The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements

File Name: the-revolution-will-not-be-microwaved-inside-americas-underground-food-movements.pdf

Total Pages: 400

Publisher: Chelsea Green Publishing

ISBN: 1933392118